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We hope you got benefit from reading it, now let's go back to sig's german labskaus sailors cornedbeefhash #myfavouriterecipes recipe. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Provide of mashed potato.
- Use 1/2 of amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe).
- You need 1 of small can of corned beef 200gr.
- You need 1 tsp of butter.
- Provide of sides.
- Use 2 of medium fresh eggs.
- Use 1 tsp of butter for frying eggs.
- Use 4 of bite sized roll mops (pickled herring).
- You need 2 of medium vacuum packed unpickled cooked beetroot.
- Prepare 2 piece of pickled dill gherkin.
Steps to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions.
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined..
- Make a little platform with the potato /onion and corned beef mix..
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato..
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato.
- Serve your rollmpos at the side with sliced dill pickle (gherkin).
- Here I used prawns instead of herring.
Labskaus is a type of German dish that is made with potatoes, corned beef or salted meat, and onions. Weitere Vorschläge zu „Corned Beef Hash oder amerikanisches Labskaus". It consists of corned beef or other, salted meat, accompanied by potatoes and onions. A group of sailors who were participating in the Clipper Round the World race discovered the body of a lone German sailor inside an abandoned boat drifting. It is a dish the sailors cooked on the fishing ships when they were out in the sea for weeks and But originally it is beef preserved with salt.
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