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We hope you got benefit from reading it, now let's go back to chicken thighs in cream sauce recipe. You can have chicken thighs in cream sauce using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken Thighs In Cream Sauce:
- Take 1/2 of Chicken thigh.
- Take 1 of enough to cover the meat Water.
- Take 300 ml of Milk.
- Get 1 tbsp of Butter.
- Get 1 tbsp of White flour.
- Get 1 pinch of Nutmeg.
- Take 1 of Salt and pepper.
- Prepare 1 dash of Mushrooms (I used shimeji mushrooms here).
- Take 1 dash of Green leafy vegetable (I used cabbage).
Steps to make Chicken Thighs In Cream Sauce:
- Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami..
- Melt the butter over low heat, add the flour and stir so as not to create any lumps..
- Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux..
- Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat..
- When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil..
- Add some nutmeg, salt and pepper and the special sauce is finished..
- Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!.
An Easy and Creamy Chicken Thighs Recipe In a small bowl combine garlic power, onion powder, corn flour, dried rosemary and black pepper, then coat chicken thighs with the seasoning mixture. Make garlic cream sauce for chicken. Add broth and wine to pan, using a wooden spoon to scrape any browned bits from the bottom (aka de-glazing). Add the bay leaf and simmer the garlic chicken sauce until the volume is about half. Chicken Thighs braised in wine, with a sun-dried tomato, creamy garlic sauce is the best thing since sliced bread.
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