Recipe of Any-night-of-the-week Cucumber-Yogurt Tzatziki - Free download

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We hope you got benefit from reading it, now let's go back to cucumber-yogurt tzatziki recipe. You can cook cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cucumber-Yogurt Tzatziki:

1. Get 120 ml of plain yogurt, strained if possible.
2. You need 1 of small cucumber or 1/2 large.
3. Use 1 of small clove garlic.
4. Provide 2 tsp of lemon juice.
5. Provide 1/2 tsp of Salt.
6. Take to taste of Pepper.
7. Provide of Olive oil to drizzle over.
8. You need to taste of Cayenne pepper, cilantro, mint (optional).

Instructions to make Cucumber-Yogurt Tzatziki:

1. Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice..
2. Mince garlic as finely as possible..
3. In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful..
4. When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!.
5. Goes awesome with falafel, grilled veggies, and all kinds of meat!.

Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. What yogurt do you use for tzatziki? Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment. How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things.

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