Simple Way to Prepare Speedy Pickled Pears - Free download

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Before you jump to Pickled Pears recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to pickled pears recipe. You can cook pickled pears using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Pears:

1. Use 3 of Pears (peeled, quartered, cored).
2. Take 500 ml of Cider vinegar.
3. Provide 250 gm of brown caster sugar.
4. Get 1 of lemon (peeled).
5. Prepare 1 of cinnamon stick.
6. Use 1 of star anise.
7. You need 5 of cloves.
8. Provide 2 of cardamom pods.
9. You need 2 of bay leaves.
10. Use 1 tsp of fennel seeds.
11. Get 1 tsp of freshly ground peppercorns (I used rainbow).

Instructions to make Pickled Pears:

1. Peel, quarter & core.
2. Add all ingredients to pan & bring to a simmer. When sugar is melted add pears & simmer gently for 10mins.
3. Pick out pears & place in sterilised jar. Bring liquid to a rapid boil & reduce by half.
4. Once reduced pour liquid over pears & seal jar....

Stir while bringing to the boil. Lift out the pears with a slotted spoon and pack into sterilised jars. This recipe for Pickled pears is an ideal way of making use of extra stocks of pears. Serve Pickled pears with cheese, sliced in salads or with chicken or gammon. A Kilner jar filled with Pickled pears will also make a lovely gift.

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