Easiest Way to Prepare Speedy Spiced Poached Pears - Free download

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Before you jump to Spiced Poached Pears recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to spiced poached pears recipe. To cook spiced poached pears you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spiced Poached Pears:

1. Provide 4 of pears,peeled, stalk intact.
2. Use 10 of green cardamom,crushed.
3. You need 320 gm of castor sugar.
4. Take 1/2 tsp of vanilla essence.
5. Use 1/2 tsp of saffron.
6. You need 1 of "piece cinnamon stick.
7. Take 2 of tbsp/1 tbsp lemon juice,fresh or lime.
8. Take 1 litre of water.
9. Provide of for the cardamom cream.
10. Use 250 ml of whipping cream,chilled.
11. Prepare 6 tbsp of icing sugar.
12. Take 1/4 tsp of cardamom powder.
13. Prepare 1/2 tsp of vanilla essence.

Steps to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form..
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender..
3. Remove from heat Let cool. Refrigerate overnight to steep..
4. Next day, remove pears and bring down to room temperature before serving..
5. Strain the syrup and discard the spices..
6. Boil the syrup until reduced to a sticky glaze..
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom..

Peel the pears, cutting a little off the bottom of each pear. Boil the leftover syrup until it reduces to a sticky glaze. Peel the pears, add them to the pan once they are peeled, then place them onto the stove and bring to the boil, then reduce to a simmer and cook the pears carefully. Once cooked, remove the pan from the heat and allow the pears to cool in the sugar syrup. To check if they are cooked, take a paring knife and push it into the middle of the fruit.

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