Recipe of Speedy Dal Rice - Free download

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Before you jump to Dal Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your cabinets with wholesome foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to dal rice recipe. To make dal rice you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Rice:

1. Take of For Dal:--.
2. You need 1 cup of yellow pigeon (toor dal) Rinsed and drained.
3. Use 1 tbsp of ghee.
4. Use 1 of tomato chopped.
5. Take 1 of onion chopped.
6. Provide 1 tsp of cumin seeds.
7. Take 5-6 of Garlic cloves chopped.
8. Take 1 inch of ginger chopped.
9. You need 1 tsp of turmeric powder.
10. You need 1/2 tsp of garam masala.
11. Prepare 1/2 tsp of Red chili powder.
12. Take 1-2 of dried red chili.
13. You need 2.5 cup of water.
14. Get to taste of Salt.
15. Provide 1 tbsp of coriender leaves.
16. You need of (For the Rice):--.
17. Get 1 cup of rice, Rinsed and drained.
18. Get 1.5 cup of water.
19. You need 1 pinch of salt (optional).

Instructions to make Dal Rice:

1. Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside..
2. Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds..
3. Add ginger, garlic saute for 5-6 minute..
4. Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well..
5. Pour drained toor dal and water check the consistency of the dal mix well..
6. Cook for 3-4 whistle..
7. Ready to serve with hot rice..

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