Recipe of Award-winning Classic Lunch - Free download

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Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to classic lunch recipe. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Classic Lunch:

1. Provide For of puri:.
2. Get 1 cup of wheat flour.
3. Provide As per taste of Salt.
4. Prepare As required of Oil.
5. Take For of potato sabji:.
6. Prepare 3-4 of potatoes roughly chopped.
7. Prepare 1 of tomato chopped.
8. Use 1 spoon of ginger garlic paste.
9. You need 1 spoon of red chilli Powder.
10. Provide 1 spoon of coriander powder.
11. Use 1 tsp of Mustard seeds.
12. Use 1 tsp of jeera powder.
13. Provide Pinch of Asafoetida.
14. Take 4-5 of Curry leaves.
15. You need As per taste of Salt.
16. You need As required of Oil.
17. Take As required of Finely chopped Coriander.
18. Prepare For of rice:.
19. Take 1 cup of rice.
20. Prepare 1 spoon of ghee.
21. Prepare to taste of Salt.
22. You need For of dal:.
23. You need 1 cup of boiled pigeon pes(toor dal).
24. Provide 1 of finely chopped tomato.
25. Use 2 spoons of ginger chilli paste.
26. You need As per taste of Salt.
27. Take 1 of Lemon juice.
28. Get 2 spoons of Sugar.
29. Provide 1/2 spoon of turmeric.
30. Use 2 of cloves.
31. Prepare 1 of bay leaf.
32. Take 1 tsp of Mustard seeds.
33. Provide 1 tsp of Jeera.
34. Prepare Pinch of Asafoetida.
35. You need As required of Oil.
36. Get for of Serving:.
37. Get As per taste of Chilli pickle.
38. Prepare 1/2 cup of Buttermillk.

Instructions to make Classic Lunch:

1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai..
2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. After that add finely chopped coriander and serve..
3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes..
4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander..
5. Now take a plate and arrange food prepared and serve..

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