How to Make Speedy Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms - Free download

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We hope you got benefit from reading it, now let's go back to homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. To make homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Take 2 of soft white rolls.
2. Take 1 of red onion.
3. Prepare handful of mushrooms.
4. Take of butter.
5. You need 2 of garlic cloves minced.
6. Provide of spoonfull of sugar.
7. You need of grated mozarella.
8. Take 2 of small chunks of cheddar (for stuffing the burger).
9. Use 1 of large banana shallot.
10. Provide 250 g of lean beef mince.
11. Use 1 of egg beaten.
12. Use of spoonfull of breadcrumbs.
13. Use 1/2 tsp of cajun spices.
14. Provide of salt and pepper.
15. Get 1/2 tsp of dried mixed herbs.
16. You need of sliced gherkins to serve.

Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
5. On a griddle pan cook your burgers for about 6 mins on each side..
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..

As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized. In a large skillet over medium heat add a few drizzles of olive oil until hot. Add onions and sauté for a few minutes until they start to. Roasting the mushrooms gives them a deep, rich flavour and when added to the caramelised onions and Soup: Heat the oil and butter in a large saucepan over medium heat.

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