Simple Way to Prepare Any-night-of-the-week Butter Naan - Free download

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Before you jump to Butter Naan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to butter naan recipe. You can have butter naan using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Butter Naan:

1. Use 1 cup of maida.
2. You need 1 cup of wheat flour.
3. Provide 2-3 tbsp of curd.
4. Take As required of Salt.
5. Take 3-4 tbsp of oil.
6. Prepare As required of Butter for spreading.
7. Take 1 tsp of Baking soda.
8. Prepare 1 tsp of baking powder.
9. Use As required of Water to knead dough.

Instructions to make Butter Naan:

1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well..
2. Now add salt, curd, baking soda and baking powder. Add water as needed..
3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours..
4. Now make naan. Now apply water on one side with fingers or brush..
5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly..
6. Now with knife or spatula take out naan. Apply butter on it..
7. Serve hot with your favourite sabji or daal..

After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

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